Grab 'N' Go Line
Grab 'N' Go is the innovative line that includes Front Cooking elements, Vertical Display and Cool Station to prepare, present and serve the dishes according to the modern philosophy “Grab 'N' Go”.
Thanks to their advanced features, these elements can be easily installed in any location revisiting the concept of Street-Food and allowing the chef to prepare cured and informal dishes.
Grab 'N' Go: prepare, present and serve!
Cool Station Elements
The Cool Station system allows the processing of foods in compliance with the cold cycle.
The stainless-steel structure equipped with a removable glass superstructure composed by 2 frames, a fixed external one with an upper shelf and an internal one sliding on rails for an easy cleaning. On the service side, there are some polyethylene nozzles for conveying the cold air.
Stainless steel structure
Open compartment structures mounted on adjustable feet, wheels kit on request
Stainless steel elements
with glass superstructure
A ventilated evaporator placed inside the tank guarantees the refrigeration, it is equipped with pistons to facilitate inspection and cleaning operations. UV lamp placed inside the evaporator to limit the bacterial charge.
Work top with polyethylene cutting boards, in Gastronorm 1/1, replaceable with bowls. Bar on the top suitable for supporting bowls 1/3 to contain the ingredients chosen by the chef.
The vertical display is ideal for a quick and autonomous service. Food and drinks always cold at constant temperature.
Stainless steel structure with removable shelves, placed on rack, adjustable to the different type of product to expose. Ventilated on the back and upper air veil refrigeration through digital control.
The vertical display is equipped with Led lightning kit placed on the top shelf, customizable laminated external coatings and night curtain or roller shutter, possibility to lock it with key.
Front Cooking is the open kitchen with interchangeable cooking modules equipped with hood.
Stainless steel elements that can be equipped with open cooking modules and suitable for all the environments. Vapors and fumes are conveyed into the machine, purified by filters and then released in the environment.
Glass front structure with dish shelf function and protection against any splashing due to cooking. Work area lighting through led bar. Bowl built-in the top to store the various kitchen utensils to have them always at your fingertips.
Integrated air intake system, including removable labyrinth filters made in stainless steel and carbon.